I love breakfast! Some mornings I make avocado toast with eggs. Others it’s protein pancakes and fruit. This week I decided to make egg muffins! They’re an easy grab and go meal! (I of course heat them up before I eat them 😂) They’re so easy, healthy and taste great!
-1 1/2 cups Egg whites
-1 red pepper
-1 green pepper
-1 cup spinach
-6 slices turkey bacon
-1 pinch pink salt
-1 pinch pepper
-1/4 cup shredded cheddar cheese
Preheat oven to 350. Grease a muffin pan with cooking spray. Chop spinach, red and green pepper. Chop the spinach and cook in a non stick pan till almost crispy.
In a large bowl whisk together eggs and egg whites. Add in spinach, red and green pepper, bacon, salt and pepper.
Divide mixture into muffin pan cups. Top each cup with a little cheese. Bake for 20-25 minutes until cooked through.