A question I get asked often…..How did you find out you were allergic to flour/wheat? 🌾
Soooo over a period of a few months I noticed some weird, irregular things happening with my body. After eating, I would get this unbearable itch in my right leg to the left of my shin. It would itch so bad I would sometimes scratch till it bled. Crazy I know! 😳
Other times I would get severe stomach pains that felt like my stomach was trying to rip itself out of my body. Sometimes that was followed by the runs. Or other times I would start to turn red and splotchy, get red bumps all over my body, start to feel really hot and itch a bit. As some people like to call it…..hot hives! 😩
I went to the doctor and they told me it was anxiety. It didn’t make sense. I don’t get anxiety after eating. I feel happy and content after I eat. So I brushed off that doctor and tried another. Who told he he had no idea what it was and maybe it would go away in its own. 🤦🏼♀️
It took me going to 4 doctors to finally have one tell me it’s possibly a food allergy. So he told me to fast for a full 24 hours to get everything out of my system. Then try one thing at a time and see the reaction. I started with fruits, then veggies, then meats, then cheeses and nothing was happening. One day I made a sandwich and BAM! Stomach pains and the runs. The only thing new I’d eaten was the bread on the sandwich! So I figured that was it! After a few more trial and errors I learned that I have a wheat/flour allergy. I tell people it’s a gluten allergy because it’s just easier to explain and I get less questions since gluten allergies are like a “thing” now. But for me it’s wheat and flour. Different types of wheat/flour affect me differently. Hence one time I’ll get hives, and another the runs. 🍴
My food allergy and my auto immune run hand in hand. They each affect each other. Turns out the itching in my leg is due to inflammation of the skin and tissue caused by eating wheat/flour. My body becomes inflamed, doesn’t understand what’s happening and goes on the attack. Therefore causing an itching reaction. It’s crazy but makes sense how one thing affects another.
I’m not missing out too much in life. People always give me the poor pitiful you look and ask what I can eat. Well I can eat pretty much what I want within reason…..fruits, veggies, meats, cheeses, etc. Instead of flour tortillas I do corn, when at a Mexican restaurant. I have always hated pasta so there was no loss there. They make gluten free bread/wraps and gluten free pizza crust so I can still enjoy a good sandwich or pizza when I want. I honestly don’t feel like I’m missing out on anything. Going wheat/flour free hasn’t changed my life other than ridden me of stomach pain, itching, etc. 🤷🏼♀️