Chia Seed Pudding

My new obsession…..chia seeds! Specifically chia seed pudding. Yes it’s pronounced the same way as the chia pets you saw on tv as a kid. That’s because it’s the same seeds! Sounds super weird when you think about eating the seeds that make a chia pet. 😂

Chia seeds are a great source of omega-3 fatty acids, antioxidants, fiber, iron and calcium. Eating chia seeds once a day can provide 18% of your daily calcium need! 💪🏻

Chia seed pudding is actually super easy to make and tastes great! I eat it in the evening as desert! Some people eat it in the morning because it can be very filling.

To make chia seed pudding, I use one cup of silk coconut milk, 2 1/2 tbsp chia seeds, and 1/2 tsp vanilla extract. Mix together until seeds are incorporated into the milk. Wait a few minutes for the pudding to settle, then mix again. Put in the refrigerator for at least 2 hours. I like to top mine with shredded coconut, strawberries, blueberries and sometimes granola! It’s a perfect snack or night time dessert! 🍨

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