I’m 18 weeks pregnant this week! I feel like my belly is getting bigger by the minute. 😂 I’ve put on 10lbs so far. My doctor tells me that’s the perfect amount for someone my size and age. 💪🏻
I’ve been careful about my weight gain. You don’t want to gain too much, but you also don’t want to not gain enough. While I do monitor how much I’m gaining, I have been enjoying myself. I keep up with my workouts but I don’t deprive myself of any food I may be craving at the moment.🍔
I’m not one who gets a consistent craving. I sort of wish I was. I always wanted to get one of those weird cravings some women get. A friend of mine craved cucumbers her whole pregnancy. She would literally eat a cucumber like a corn on the cob. Another craved pickles and peanut butter. I have a new craving every day. It’s never anything crazy. It’s things like an apple with peanut butter, popcorn, ice cream, avocado toast, eggs, sandwich, etc.🍦
I still have 22 weeks left, so there’s still hope for a crazy craving! 🍩
You’re supposed to keep up your iron levels when pregnant. So what better way than a steak from Del Friscos! Ok yes there are other sources, but when this is an option you know I’m going to take it!
Women need 18 mg per day of iron. Pregnant women need about 27 mg. An 8oz filet contains roughly 4 mg of iron. Spinach, oysters, broccoli and legumes are great sources of iron as well if beef isn’t your thing.
Unfamiliar with what iron does in the body? Here’s a short explanation…..iron is a component of hemoglobin, the substance in red blood cells that helps transport oxygen through the body. Iron is also necessary in helping maintain healthy skin, hair and nails.
Keep your body strong from the inside out! Make sure you’re getting the proper amount of iron each day!💪🏻
“Are you going to be a picky eater tonight?” Or “why aren’t you eating that? The amount of times I’ve heard these……🤔
Why are we so critical of what other people eat or don’t eat? I’ve battled with a food allergy for almost 10 years now. I’ve gone to dinner at peoples houses and not been able to eat much of anything because they served something I’m allergic to. I’ve gotten better about letting people know ahead of time. But I used to be so shy about it that I wouldn’t eat. A people assumed I had an eating disorder because I wouldn’t eat. Little did they know, on my way home I was eating the protein bar I had stashed in my car and would wolf down everything in my fridge at home!
There have been other times where I had to pick around food in hopes of eating something without getting sick. I’ve been called a picky eater because of this. I don’t really think a food allergy qualifies someone as a picky eater. It’s not really their choice to have a food allergy. If I could get rid of it I would! It would definitely make life easier when eating out or at peoples houses!
Rather than assume someone has an eating disorder or brand them as a picky eater, why not give them the benefit of the doubt. Maybe they have a food allergy! Or maybe they just don’t like what you’re serving. 😂 I think we as a society need to work on being less critical. We also need to worry more about ourselves and less about what other people are doing (in some cases).
Headaches….they are so incredibly common and can be brought on by the littlest things! Stress, noise exposure, straining your eyes, consuming too much caffeine, consuming too much sugar, dehydration and lack of sleep, are just a few examples of things that cause headaches. You can take an OTC med to alleviate the pain, or there are a few natural things you can try…..
🔹 Ease pressure on your scalp. Let your hair down, or remove your hat or eyewear
🔹 Dim lights, set your phone down and turn off the computer
🔹Massage your temples
🔹 Eat foods rich in magnesium. Low levels of magnesium can cause headaches
🔹 Take vitamin B-12
🔹 Try a hot or cold compress
🔹 Drink lots of water
🔹 Lay down and shut your eyes
🔹 Try reflexology
🔹 Go on a walk or try yoga
I have a habit of pulling my hair up too tight and giving myself a headache. I know better but I still do it every time! A few of these work for me, if just letting my hair down doesn’t work.
I’m sure people are going to think I’m ridiculous for saying this, but I wish we could rename fats, from food, something else. Yeah yeah I know it sounds stupid. But a good majority of the general public sees that word and freaks out. I think it’s due to the word association with the word body fat. We define fat (from the body) as connective tissue that stores cellular fat. Or….the yellow blob stuff that we see in pictures in ads and learned about in heath class.
Body fat is not the same as food fat. Will fats from food make you fat? Yes and no. It’s all about portioning and eating the correct fats. If you eat a proper amount of fats, you can make it work to your advantage. With that being said, I’m referring to fats from avocado, olive oil, eggs, etc. NOT fats from things like Doritos, pastries, sugary drinks, etc. Should you completely avoid the “bad fats” all together? Some would argue yes. I say no. That’s what cheat meals are for! I don’t recommend consuming them every day but on occasion is fine! If you can completely avoid them all together, more power to you! I however want a greasy burger and pizza every so often. 😉
Fats are a good thing! Let’s stop being so scared of them! Use them as fuel for your body and don’t feel bad about consuming them, when they’re the good kind. Eat your avocados every day, and eat those eggs! They are fantastic for your body. Just make sure to portion things out properly! Figure out how much fat is recommended for your body per day. Once you understand the fat amounts in each food, you can portion things visually and it becomes really easy! Let’s get back to enjoying foods (especially ones with FAT) and not being scared of them! 🍴💪🏻
Last night I made ponzu salmon and rice. It was under 500 calories and incredibly filling. Decently easy and tasted great!
🔹2 salmon filets (6oz)
🔹6 oz cremini mushrooms
🔹2 garlic cloves
🔹2 green onions
🔹1/2 cup jasmine rice (can sub brown rice)
🔹2 oz peas
🔹1 oz ponzu sauce
Bring a pot of 1 1/2 cups of water to boil. Pour in rice. Reduce to simmer and cook until tender. 18-20 minutes
While rice cooks chop mushrooms and onion. Mince garlic. Rinse salmon and pat dry. Combine ponzu, ginger and green onions. Place 2 tbsp of mixture in a separate small bowl and set aside.
Spray a medium nonstick pan with cooking spray. Place over medium heat. Add mushrooms to pan and cook until soft. Add rice, peas and garlic. Cook till peas are warm. Mix in ponzu sauce mixture. Cover and remove from burner.
Spray a second medium nonstick pan with cooking spray. Place over medium heat. Add salmon. Sear until golden brown. 4-6 minutes each side.
Plate salmon and rice mixture. Pour remaining 2 tbsp of ponzu mixture over salmon. Enjoy!